Seafood City Granville Island is your premier destination for the freshest seafood in Vancouver. Established in 1985 by Tak and Meg Hamatake, our family-run store focuses on delivering the best quality fish and shellfish, with an emphasis on traditional Japanese standards. Our knowledgeable staff, including Brian, who manages daily operations, is dedicated to ensuring you find the finest seafood options for your culinary needs.
What started as a small meat and fish shop called Hamaso has blossomed into a beloved local seafood market within the vibrant Granville Island. Our diverse supply reflects both local and international offerings, providing you with everything from fresh sockeye salmon to exclusive sturgeon caviar. At Seafood City, we are committed to quality, service, and a passion for seafood that our customers have come to rely on for nearly four decades.
What started as a small meat and fish shop called Hamaso has blossomed into a beloved local seafood market within the vibrant Granville Island. Our diverse supply reflects both local and international offerings, providing you with everything from fresh sockeye salmon to exclusive sturgeon caviar. At Seafood City, we are committed to quality, service, and a passion for seafood that our customers have come to rely on for nearly four decades.
